Getting Ethan to eat his vegetables is a common struggle around our house (and I am sure it is a struggle all across the country, right?) If Ethan eats a pea (yes, just one pea) we jump up and down for joy. I am not joking. So, I am always looking for ways to sneak…
One of the great things about growing up in New Jersey were the awesomely fresh tomatoes grown all spring/summer long! Even though we no longer live in New Jersey, I still manage to snatch up boxes full of the yummy Jersey Fresh tomatoes. Delicious! Now, what can you do with a huge box full of…
Let’s begin our Vegetarian roller coaster with a lovely Spaghetti Squash recipe! Now, I am generally not a huge squash fan. Admit it…. even the name doesn’t sound all that appealing, right? SQUASH? Sorry, but that doesn’t sound fun. Nor does it sound like something I want to cook and eat. However, my lovely husband…
Um, hello delicious! Get in my belly! Ready to make one of your own? Super duper easy! Gather your ingredients: *pound cake (either store bought or home made) *fresh strawberries *heavy whipping cream * 1 teaspoon of sugar (optional) In a chilled bowl, whip up the cream until stiff. Add 1 teaspoon of sugar, if…
One of the greatest parts of the holiday season is having a legitimate excuse to bake, make, and create deliciously evil confectionaries. I whipped up some of this today: Using the following easy ingredients and of course, my little “helper” assisted: Cute and easy, and more importantly….TASTY! Some of you may know that I…
Yum, right? Quick and easy recipe for delicious roasted pumpkin seeds, sweetened with cinnamon and sugar! Cinnamon and Sugar Roasted Pumpkin Seeds *1 cup pumpkin seeds * 1 tablespoon melted butter (or other type of oil) *1 tablespoon sugar *3/4 teaspoon cinnamon *1/4 teaspoon nutmeg *dash of salt 1. Toss seeds with above ingredients. 2….
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