Honey Glazed Sesame Salmon: Recipe
This is a very quick, easy, and healthy weeknight dinner that we love (and the kids love).
Ingredients:
*1/8 cup finely minced onion (or use 1 tsp onion powder)
*1 clove garlic, minced
*2 tablespoons reduced sodium soy sauce
*1/2 cup honey
*1 tablespoon toasted sesame seeds
*chopped green onion (optional, we left those out because the kids don’t like green onion)
*salt and pepper to taste
*4 small salmon filets (we buy ours precut and without skin)
Directions:
1. Mix the onion, garlic, soy sauce, honey, sesame seeds, green onion, salt and pepper in a bowl. Lay the salmon filets in a dish and pour the honey mixture over the salmon. Cover with a lid or some plastic wrap and place in the refrigerator to marinate.
Leave for 30 minutes to 1 hour.
2. After marinading, place the the salmon filets on a baking sheet. Pour any remaining honey mixture over top of them.
3. Bake at 375 degrees for 20-25 minutes, basting the salmon every 5-7 minutes with the honey mixture.
4. Fish is ready when it flakes in the middle with a fork.
That’s it!
Serve with vegetables and enjoy.
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