I adapted this recipe from one I had found in an old Betty Crocker cookbook (that I have since misplaced).
Hot Artichoke Dip
1 can of artichoke hearts, drained and chopped
1 cup mayonnaise
1 packet of Onion Dip Mix
2 cloves of garlic (I love garlic, but you can reduce this if you want)
8 ounces sour cream
1/2 cup shredded mozzarella cheese
1/2 cup parmesean cheese
- Preheat oven to 350*
- Mix all ingredients into a 2 quart casserole dish.
- Bake, uncovered, for 30 minutes
- After baking, place under broiler for about 3-5 minutes to give it a nice, golden brown top.
- Serve with tortilla chips, crackers, wheat thins, veggies (carrot sticks, tomatoes, broccoli, etc)
I have to tell you, I've seen you on a few of the link parties that I link up with (today, it was frugal girls) and I've been meaning to tell you that this is one of my favorite dips, but I haven't made it in so long! After seeing yours, I think it's time to revisit it.
ReplyDeleteHope you have a happy Thanksgiving! WIll you be serving this for appetizers?
Rebecca, that is awesome! I just checked out your blog and it looks like you have some real yummy stuff.... I just bookmarked your blog :)
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The artichoke dip looks delicious! We can't wait to try it. We would love to have you come share your great ideas at our weekly link party every Saturday! -The Sisters
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